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A trio of butchers wants New Yorkers to eat like Anthony Bourdain: without reservations.
Tom Mylan, Brent Young and Ben Turley are not your typical cleavers.
The head butchers at the Meat Hook, a butcher shop opening in Williamsburg tomorrow, are young and wear thick-framed glasses and plaid shirts under their aprons.
We [sold] a lot of duck hearts -Tom Mylan
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