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<rss version="2.0"><channel><title>mario batali | The Love Network</title><link>http://mario-batali.love.com</link><language>en-us</language><docs>http://mario-batali.love.com/rss.xml</docs><description>A Blog with news about mario batali</description><copyright>AOL LLC. The contents of this feed are available for non-commercial use only.</copyright><generator>Blogsmith | Relegence | AOL LLC.</generator><item><title>Ordering in from Otto</title><link>http://t.love.com/272153570</link><description><![CDATA[Mario's show "Molto Mario" was the show, along with Sarah Moulton's "Sarah's Secrets," that coaxed me out of my law school slump and lured me into the kitchen. 
I vividly remember making a braised lamb dish that Mario made on his show (I still have the recipe protected in a plastic sleeve (I should make it again!)) that was so intoxicatingly good, it was like a gateway drug that propelled me into a world of hardcore cooking and eating from which I have no plan to escape. 


Which is why, last week, when Cra]]></description><pubDate>Wed, 18 Nov 2009 16:05:00</pubDate></item><item><title>Greenhouse Tavern chef Jonathon Sawyer gets green site's kudos</title><link>http://t.love.com/272145991</link><description><![CDATA[<img src="http://media.cleveland.com/taste_impact/photo/jonathan-sawyerjpg-7480da20e2beb432_medium.jpg"><br>Environmentally conscious restaurants make up one of the newest and fast-growing niches in the food-service industry. 
The chefs who run them get their due on a new Web site, Mother Nature Network. 
The site recently named Cleveland chef Jonathon Sawyer of Greenhouse Tavern among "40 Chefs Under 40." 

]]></description><pubDate>Wed, 18 Nov 2009 15:42:00</pubDate></item><item><title>'Fantastic Mr. Fox' Is a Foodie Movie</title><link>http://t.love.com/272121971</link><description><![CDATA[<img src="http://www.seriouseats.com/images/20091118-fantasticmrfox.jpg"><br>"Even the last scene takes place in a grocery store aisle where juice boxes play a key role." 


The cover of the Fantastic Mr. Fox soundtrack. 


Over the weekend I saw Fantastic Mr. Fox, the stop-motion animation by Wes Anderson based on the kiddie-lit classic by Roald Dahl. While the book has some simple pencil sketches by Quentin Blake, the film is filled with lavish food scenes that may actually make you hungry, even if the cakes and roasted meats are made of clay. 

]]></description><pubDate>Wed, 18 Nov 2009 14:22:00</pubDate></item><item><title>We dare you to take us on!</title><link>http://t.love.com/271922640</link><description><![CDATA[SPORTS celebrates everything wonderful about the human spirit: passion, endurance and teamwork. 


Former American president Richard Nixon once said: "I don't know anything that builds the will to win better than competitive sports." 


And this week's prime-time fare oozes competitive fervour, as participants go head-to-head with knives, sticks and ropes to see who will emerge faster, better and stronger. 

]]></description><pubDate>Wed, 18 Nov 2009 4:03:00</pubDate></item><item><title>Photo Gallery: Emeril raises $1.9 million, honors Mario, launches Kids Cafe</title><link>http://t.love.com/271708043</link><description><![CDATA[<img src="http://media.lasvegasweekly.com/img/croppedphotos/2009/11/11/cropcocktail_t123.jpg?db65a7b4f28d91f14a9135de4324765b8d16e416"><br>Emeril Lagasse's annual Carnival du Vin at the Palazzo. 


Celebrity chef Emeril Lagasse set himself a dream target to raise $1 million at his extraordinary fundraiser Carnival du Vin over the weekend at the Palazzo and The Venetian. 
Instead, he smashed through that figure and amazingly wound up just a few dollars short of a double! 

]]></description><pubDate>Tue, 17 Nov 2009 13:20:00</pubDate></item><item><title>Coco: 10 World Leading Masters Choose 100 Contemporary Chefs</title><link>http://t.love.com/271685008</link><description><![CDATA[A lesson on 100 of the most adept contemporary chefs from around the world and the food they prepare, Phaidon's new book " Coco:10 World Leading Masters Choose 100 Contemporary Chefs " assembles an in-depth list of who's who, affirmed by 10 renowned culinary luminaries such as Alain Ducasse, Ferran Adrià, Gordon Ramsay and Mario Batali. 


Beginning with chef Hugh Acheson of Five & Ten in Athens, Georgia and ending with Eric Ziebold of CityZen in Washington D.C., the alphabetically organized, comprehensive ]]></description><pubDate>Tue, 17 Nov 2009 12:16:00</pubDate></item><item><title>Muhammad Ali, Derek Jeter, Sean ‘Diddy’ Combs, 50 Cent, Jeremy Piven and Mark Wahlberg in Vegas for fight weekend</title><link>http://t.love.com/271582717</link><description><![CDATA[If this weekend proved anything, it's that nothing brings the celebs together in Las Vegas like a good old-fashioned fight night. 


The big Manny Pacquiao-Miguel Cotto match-up went down on Saturday at the MGM Grand and saw thousands of people come town, all hungry for their part of the action-packed pie. 


Naturally, members of the A, B and C-list set were among them. 

]]></description><pubDate>Tue, 17 Nov 2009 7:14:00</pubDate></item><item><title>Eight questions with Mark Tarbull</title><link>http://t.love.com/271434102</link><description><![CDATA[Emeril Lagasse, Wolfgang Puck, Mario Batali, Bradley Odgen… most of the big names were at the Venetian this weekend. ]]></description><pubDate>Mon, 16 Nov 2009 19:43:17</pubDate></item><item><title>Eight questions with Bradley Odgen</title><link>http://t.love.com/271434108</link><description><![CDATA[Emeril Lagasse, Wolfgang Puck, Mario Batali, Bradley Odgen… most of the big names were at the Venetian this weekend. 

]]></description><pubDate>Mon, 16 Nov 2009 19:43:17</pubDate></item></channel></rss>